Pequenos Rebentos Atlântico

Made from 80-year-old vines located in Barcelos, as well as from Ponte de Lima and Melgaço vineyards, the healthiest and most phenolically mature bunches were selected. Mainly made with Cainho Tinto, Pedral and Alvarelhão, the intention was to create a fresh and elegant red wine, also starting from the color. It is not necessarily a “green red”, but a red made in the Vinho Verde Region.
What the critics say:
91 pts (0-100)_Top 100 Vinhos Portugueses_André Ribeirinho
17,5 pts (0-20)_Revista Grandes Escolhas

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